Ingredients:

4 sprays of cooking spray

12 wonton wrappers

6 teaspoons jarred fat-free marinara sauce

6 pieces small, thinly sliced turkey pepperoni, finely chopped

3 sticks part-skim mozzarella string cheese, each cut into 4 pieces

Directions:

Step 1

Preheat an air fryer to 400° F. Working with 1 wonton wrapper at a time, arrange the wrapper on a work surface so it looks like a diamond. Spoon ½ teaspoon of the marinara into the center of the wrapper. Top with about ¼ teaspoon of the pepperoni and 1 piece of the cheese.

Step 2

Moisten the edges of the wrapper with water. Fold the top and bottom corners of the wrapper over the cheese and press to seal. Fold in the left corner of the wrapper, and roll it over the pizza roll to seal the right corner. Gently press all the edges to seal the roll. Repeat with the remaining wrappers and fillings. Coat the air fryer basket with cooking spray.

Step 3

Arrange half of the pizza rolls in a single layer in the basket. Coat the pizza rolls with cooking spray. (Cover the remaining pizza rolls to prevent them from drying out.) Cook the rolls in the air fryer until brown and crisp, 6 to 8 minutes. (Some of the filling might leak out.) Repeat with the remaining pizza rolls.