Ingredients:

4 sprays of cooking spray

2 medium-sized corn tortillas

2 large eggs

1 pinch of table salt

1/2 cup of pico de gallo

1 tbsp. fresh lemon juice

1 tbsp. of cilantro leaves (optional) 

Directions:

Step 1

Set the stovetop to medium-low or heat a dry skillet on medium-high. Toast the tortillas directly over a gas burner or in a pan until lightly charred, turning often. Arrange the tortillas on a plate.

Step 2

Coat a medium nonstick skillet with cooking spray and heat on medium-low. Add the eggs and season with salt. Cook until the whites are set and the yolks are cooked to desired doneness, 3 to 5 minutes. (Do not remove the pan from heat.)

Step 3

Top each tortilla with 1 egg.

Step 4

Add the pico de gallo to the same skillet and cook just until warmed, about 1 minute. Spoon the pico de gallo over the eggs. Garnish with the cilantro (if using).