Ingredients:

1 cup plain fat-free Greek yogurt  

1 cup self-rising flour 

1 cup canned tomato sauce 

¾ cup shredded part-skim mozzarella cheese  

20 pieces small, thinly sliced turkey pepperoni 

4 tablespoons grated Parmesan cheese 

2 tablespoons basil, slivered 

4 pinches (or to taste) crushed red pepper flakes

Directions:

Step 1

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. 

Step 2

Put yogurt and flour in a large bowl. Stir well with a wooden spoon until just combined, then knead dough with your hands until smooth, about two minutes. If kneading is difficult because dough is too sticky, add more flour, 1 tablespoon at a time, until stickiness is gone.

Step 3

Place a large piece of parchment paper on a work surface and sprinkle with a little flour. Place dough on paper. Use a knife to cut dough into four equal pieces.

Step 4

Roll each piece of dough with a rolling pin to create a 6-7-inch oval. Place each oval on prepared baking sheet. 

Step 5

Bake until dough is beginning to turn lightly golden, about 18 minutes.

Step 6

Remove from oven and top each oval with ¼ cup sauce, 3 tablespoons of mozzarella cheese and 5 pieces of pepperoni. Return to oven and bake a few more minutes, until dough is cooked through and cheese is melted.

Step 7

Serve each pizza sprinkled with 1 tablespoon parmesan, ½ tablespoon basil and a pinch of red pepper flakes.